# Shakshuka

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 cup chopped tomatoes
- 1 clove minced garlic
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch red pepper flakes
- 1 tablespoon lentils
- 1 cup water
- 2 eggs
- 1 tablespoon fresh parsley
- 1 tablespoon feta

## Instructions

1. Add olive oil to a pan.
2. Add tomato paste and cook it down.
3. Add chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes and lentils.
4. Pour in some water, cover with a lid and let this cook on medium low heat for about 20 minutes.
5. Mash up the tomatoes.
6. Crack in one to two eggs.
7. Cook uncovered for 1 minute and covered for 2 minutes for a runny yolk.
8. Top it off with fresh parsley and feta.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://www.youtube.com/watch?v=U4lQPin-zis
- Recipe page: https://www.cliprecipe.com/recipe/0988e3a1-1d94-4a5a-83f2-e9fd101ba666
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt