# Loaded Mexican Chicken Potatoes

A recipe for unbelievably loaded Mexican chicken potatoes that can be made in under 20 minutes for under 500 calories and 35g of protein.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 50 g avocado
- 40 g red onion
- 75 g cherry tomatoes
- 0.5 tsp minced garlic
- 0.5 tsp crushed chillies
- 0 salt
- 0 pepper
- 80 g cooked chicken
- 60 g 0% fat greek yogurt
- 0 fresh coriander
- 300 g baby potatoes
- 1 tsp all purpose seasoning
- 0.5 tsp smoked paprika

## Instructions

1. Combine diced avocado, red onion, cherry tomatoes, lime juice, chilli, garlic, salt and pepper in a bowl and mix.
2. Air fry cubed potatoes at 200°C for 12 minutes after microwaving for 5 minutes to soften them.
3. Serve the mixture on a plate with crispy air-fried potatoes and pre-cooked chicken.
4. Garnish with Greek yogurt and fresh coriander.

## Equipment

- air fryer
- plate
- bowl
- fork
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJPwHML/
- Recipe page: https://www.cliprecipe.com/recipe/09860b8f-a4ee-4515-a3c8-911567a22d46
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt