# No-Bake French Chamois Cake

A creamy, melt-in-your-mouth French Chamois cake that requires no baking and is ready in under 2 hours.

- Total time: 120 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 grams plain tea biscuits
- 120 grams melted butter
- 1 tablespoon water
- 1 litre milk
- 4 tablespoons milk powder
- 2 packets cream caramel
- 100 grams biscuits
- 200 milliliters cream
- cocoa powder
- caramel sauce

## Instructions

1. Crush 200 to 300 grams of plain tea biscuits until sandy.
2. Add 120 grams of melted butter (about half a cup) and mix well.
3. If the mixture feels crumbly, add 1 tablespoon of water until it holds its shape when pressed.
4. Press the biscuit base firmly into a 22 to 24 centimetres pan lined with parchment paper.
5. Place the pan in the fridge.
6. In a pot, add 1 litre of milk, 4 tablespoons of milk powder, and 2 packets of cream caramel.
7. Mix everything while cold.
8. Cook on medium heat until the mixture becomes hot and reaches a full boil.
9. Transfer the mixture to a blender.
10. Add 100 grams of biscuits and 200 milliliters of cream to the blender.
11. Blend until smooth and creamy.
12. Pour the cream mixture over the chilled biscuit base and refrigerate for 1 to 2 hours until set.
13. Remove the cake from the pan.
14. Cover half the cake with parchment paper.
15. Dust the other half with cocoa powder.
16. Drizzle the remaining half with caramel sauce.

## Equipment

- pan
- parchment paper
- pot
- blender

## Source

- Original video: https://www.tiktok.com/@easy.recipes71/video/7601802406917115158?is_from_webapp=1&sender_device=pc&web_id=7570553178107266568
- Recipe page: https://www.cliprecipe.com/recipe/0979c92c-4673-456f-8af1-6a1c8b155080
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt