# Vada Pav Waffles

Try this delicious and healthy twist on the traditional Vada Pav by making these Vada Pav waffles. Crunchy on the outside and soft and spicy on the inside.

- Total time: 10 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 Tbsp Oil
- 2 Pinches Heeng
- 1 Tbsp Mustard Seeds
- 12 -15 Curry Leaves
- 2 Chilli
- 1 Tbsp Ginger Garlic Paste
- 4 Boiled Potato
- 1 Tsp Haldi
- 1.5 Tsp Salt
- 1.5 Tsp Kuti Lal Mirch
- 1 Tsp Garam Masala
- 0.5 Cup Roasted Peanuts
- 15 Roasted Curry Leaves
- 6 Garlic
- 1 Tsp Amchur
- 2 -3 Tsp Kashmiri Red Chilli
- 1 Cup Besan
- Water
- Bread Slices
- Green Chutney
- Butter

## Instructions

1. Add heeng and mustard seeds to oil once the seeds splatter.
2. Add curry leaves, chilli, ginger garlic paste and cook for 2 minutes.
3. Add boiled potato along with haldi, salt, kuti lalmirch and garam masala.
4. Mix well, switch off the frame and keep it aside.
5. For the outer coating add salt, haldi, chilli powder, heeng and water to besan.
6. Mix it well, it's supposed to have a thick consistency.
7. Take a slice of bread and trim the edges using a katori.
8. Spread a very thin layer of green chutney.
9. Followed by a thin layer of the potato mixture which we made earlier.
10. Top it with a sookhi chutney.
11. Put another slice over it and spread the besan mixture which we made.
12. Place it inverted in a well-buttered waffle maker.
13. Put a layer of the coating on the top.
14. Let this cook for 10 minutes till the top is brown.

## Equipment

- waffle maker
- pan
- grinder
- bowl
- knife
- brush

## Source

- Original video: https://www.instagram.com/reel/C54_cvlPso2/
- Recipe page: https://www.cliprecipe.com/recipe/09797955-18f9-4e49-ab9d-b6f9dad740d2
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt