# Lemon Brownies

Sweet, tart, chewy, and fudgy—like a chocolate brownie that saw the light.

- Servings: 16 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup salted butter, melted and cooled
- 1.5 cups sugar
- 2 Tbsp lemon zest
- 1 large egg
- 1 yolk
- 2 Tbsp lemon juice
- 0.5 tsp lemon extract
- 0.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cornstarch
- 0.5 tsp baking soda
- 0.75 tsp salt
- 1 cup powdered sugar
- 2 Tbsp lemon juice
- 1 tsp lemon zest
- 1 Pinch salt

## Instructions

1. Preheat oven to 350°F.
2. Line a 9x9 (or 10x10) pan with parchment.
3. In a large bowl, whisk butter, sugar, and lemon zest until light and fluffy.
4. Add egg, yolk, lemon juice, lemon extract, and vanilla.
5. Stir well.
6. Add flour, cornstarch, baking soda, and salt.
7. Mix until just combined.
8. Spread into pan and bake 28–32 minutes, until a toothpick comes out clean or with a few moist crumbs.
9. Cool completely.
10. Whisk glaze ingredients until smooth.
11. Pour over cooled brownies and let set for 20 minutes (or chill for 10).
12. Slice and devour.

## Equipment

- oven
- 9x9 (or 10x10) pan
- parchment paper
- large bowl
- whisk

## Tips

- Bake until a toothpick comes out clean or with a few moist crumbs.

## Source

- Original video: https://www.facebook.com/share/r/1Zsk37irvP/
- Recipe page: https://www.cliprecipe.com/recipe/097890b2-1ced-459b-b016-863af8ed9de2
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt