# Taiwanese Cabbage with Garlic

A simple dish of stir-fried Taiwanese cabbage with garlic.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- Taiwanese cabbage
- garlic
- 3 tablespoons neutral oil
- bit kosher salt
- Shaoxing wine
- white pepper
- chicken bouillon powder
- sesame oil

## Instructions

1. Slice the cabbage into 2 to 3-inch pieces, then thinly slice garlic and set aside.
2. Heat neutral oil over high heat and add garlic for about 10 seconds until light golden brown.
3. Add cabbage and a bit of kosher salt, then mix aggressively for one minute to stir-fry and wilt the cabbage leaves.
4. Evaporate the excess water completely to prevent a watery dish.
5. Deglaze with Shaoxing wine, then add white pepper and chicken bouillon powder for a punch of flavor while keeping that signature light color.
6. Mix and stir-fry for another 3 to 4 minutes until the cabbage is wilted but crisp.
7. Finish with sesame oil and enjoy.

## Equipment

- wok

## Tips

- Green cabbage can be used as a substitute for Taiwanese cabbage.

## Source

- Original video: https://www.facebook.com/share/r/16o8ZEb9ou/
- Recipe page: https://www.cliprecipe.com/recipe/09779730-61a5-4156-b143-6057f1999b2d
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt