# Juicy, Sticky Beef Ribs

This recipe provides a method for making juicy, sticky beef ribs in the oven, perfect for those without a grill or smoker.

- Total time: 225 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Tbsp brown sugar
- 1 Tbsp Smoked Paprika
- 1 Tbsp Garlic powder
- 2 Tbsp Onion powder
- 1.5 Tbsp Salt (Kosher Salt if you have it)
- 2 Tbsp Black pepper
- 1 Tsp Dried Parsley
- mustard
- ketchup
- water
- BBQ sauce
- cold butter

## Instructions

1. Use a paper towel to peel the silver skin off the beef ribs. If needed, start the process with a knife.
2. Apply a nice coat of mustard to the ribs, but not too much to avoid a deli sandwich taste.
3. Add ketchup to the ribs and spread it over the ribs.
4. Cover the ribs with the homemade rub, ensuring no bite of unseasoned beef.
5. Place the seasoned ribs in a pan with a tiny pan of water to help ensure they come out moist.
6. Wrap the ribs tightly with three layers of aluminum foil to prevent moisture from escaping.
7. Bake the ribs in the oven at 350°F for about 3.5 hours.
8. Remove the ribs from the oven and mop them with your favorite barbecue sauce.
9. Cover the ribs with cold butter.
10. Place the ribs back in the oven, uncovered, for about 15 minutes.

## Equipment

- paper towel
- knife
- pan
- aluminum foil
- oven
- tongs
- basting brush

## Tips

- The paper towel helps you get a better grip on the silver skin.
- Adding ketchup helps to tenderize the meat and give it a nice sweet flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8k7t4fT/
- Recipe page: https://www.cliprecipe.com/recipe/09774d89-52ae-4e44-80f9-f0c4d3a2f1c2
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt