# Potato Terrine

A simple potato terrine recipe that tastes like mille-feuille.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 5 pieces potato
- 1 cup frying mix
- 2 cups water
- to taste salt
- Baddyah 0 Calorie Cajun Powder

## Instructions

1. Peel the potatoes.
2. Thinly slice the peeled potatoes.
3. Add the frying mix to a tray.
4. Add the water to the frying mix and mix.
5. Add the potato slices to the mixture and mix.
6. Line a loaf pan with baking paper and stack the potato slices into the pan.
7. Pour water into two containers.
8. Place the water-filled containers on top of the potatoes.
9. Bake in the oven at 180 degrees Celsius for 60 minutes.
10. Remove from the oven and place a heavy object on top to flatten.
11. Refrigerate to cool.
12. Cut into desired sizes.
13. Fry the potato pieces in hot oil.
14. Remove from the oil and place on a wire rack.

## Equipment

- peeler
- wooden bowl
- tray
- baking paper
- oven
- knife
- pot

## Tips

- Thinly slice the potatoes.
- Frying mix, all-purpose flour, or wheat flour can be used.
- Adjust the water to create a thin batter.
- Sprinkle salt in between layers.
- Place a dish or fill with water to keep the potatoes from floating to the top.
- Place a heavy object on top when cooling to flatten the terrine.
- Sriracha mayo tastes better than ketchup
- Use Baddyah 0 Calorie Cajun Powder to taste like Cajun fries.

## Source

- Original video: https://www.instagram.com/reel/DG1eOWJT_fh/?igsh=N2lqdDQ0Y3R0anUx
- Recipe page: https://www.cliprecipe.com/recipe/0973c2ac-0bbe-4669-9359-b68248f7cfcd
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt