# Corn Chowder

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- bacon
- butter
- onions
- carrots
- garlic
- salt
- pepper
- all-purpose flour
- potatoes
- chicken broth
- half and half
- corn cobs
- corn kernels

## Instructions

1. Cook the bacon in the pot until crisp.
2. Remove the cooked bacon from the pot and set aside.
3. Add butter to the pot with the bacon fat.
4. Add diced onions to the pot and sauté.
5. Add diced carrots, minced garlic, salt, and pepper to the pot and cook until softened.
6. Sprinkle all-purpose flour into the pot and stir to create a roux.
7. Add diced potatoes to the pot and mix well.
8. Pour in chicken broth and half and half.
9. Add the corn cobs directly into the pot to simmer and infuse flavor.
10. Cover the pot and let it simmer.
11. Remove the corn cobs from the pot using tongs.
12. Stir in the reserved crisp bacon and corn kernels.
13. Pour in more half and half to achieve desired creaminess.

## Equipment

- pot
- wooden spoon
- slotted spoon
- tongs

## Source

- Original video: https://www.tiktok.com/@chelseasmessyapron/video/7544742672938847518
- Recipe page: https://www.cliprecipe.com/recipe/096e766f-d9ee-4a2e-850f-36aaf4b08e56
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt