# Hasselback Butternut Squash with Feta Dip

A delicious recipe for Hasselback Butternut Squash with Feta Dip, perfect for fall.

- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 butternut squash
- olive oil
- salt
- chili flakes
- feta cheese
- cream cheese
- honey
- lemon
- garlic
- parsley

## Instructions

1. Peel the butternut squash.
2. Cut the butternut squash in half lengthwise.
3. Scoop out the seeds from the butternut squash.
4. Place two wooden chopsticks on either side of the butternut squash half.
5. Slice the butternut squash into thin strips, making sure not to cut all the way through, using the chopsticks as a guide.
6. Carefully transfer the sliced butternut squash to a baking dish.
7. Drizzle the butternut squash with olive oil.
8. Season with salt.
9. Sprinkle with chili flakes.
10. Place cubes of feta cheese into a food processor.
11. Add cream cheese to the food processor.
12. Add honey to the food processor.
13. Drizzle olive oil into the food processor.
14. Squeeze lemon juice into the food processor.
15. Add chili flakes to the food processor.
16. Blend all ingredients in the food processor until smooth.
17. Spread the feta dip onto a plate.
18. Carefully place the baked Hasselback butternut squash on top of the feta dip.
19. Mince garlic.
20. Mix the minced garlic with melted butter and chopped parsley.
21. Brush the butternut squash with the garlic and parsley mixture.

## Equipment

- vegetable peeler
- knife
- cutting board
- baking dish
- food processor
- plate
- garlic press
- bowl
- brush

## Source

- Original video: https://www.tiktok.com/@essen_paradies/video/7545538466013105430
- Recipe page: https://www.cliprecipe.com/recipe/096d5916-3737-4402-aabb-8f52c238605d
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt