# Hot Korean Beef, Rice & Cucumber Salad Bowl

This recipe shows how to make a mouthwatering Korean beef bowl with a cucumber salad, packing a massive 52 grams of protein and 512 calories.

- Servings: 4 servings
- Total time: 31 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1.75 lb top sirloin
- 2 tbsp cornstarch
- 0.5 tsp salt
- 1 pinch pepper
- 0.33 cup soy sauce
- 3 tbsp gochujang Korean red pepper paste
- 3 tbsp brown sugar replacement
- 0.25 cup beef broth
- 1 tbsp rice vinegar
- 6 cloves garlic
- 1.5 tbsp ginger
- 1 tbsp cornstarch mixed in equal parts cold water
- 2 pcs English cucumbers
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 0.5 tsp sugar
- 1 pinch salt
- 1 tsp red pepper flakes
- 1 tsp toasted sesame seeds
- 3 cups cooked white rice
- 3 pcs green onions

## Instructions

1. Slice cucumbers thinly and toss with 1 tbsp rice wine vinegar, 1 tsp sesame oil, ½ tsp sugar, a pinch of salt, 1 tsp red pepper flakes (optional), and 1 tsp toasted sesame seeds.
2. In a hot pan, add  ⅓ cup soy sauce, 3 tbsp gochujang, 3 tbsp brown sugar replacement, ¼ cup beef broth, 1 tbsp rice wine vinegar, 6 minced garlic cloves, 1½ tbsp grated ginger and stir until thickened.
3. Coat sliced beef with 2 tbsp cornstarch, ½ tsp salt and pepper.
4. Sear beef in a hot pan for 45 seconds on the first side and 30 seconds on the second, working in batches.
5. Toss the beef with the sauce for 30-45 seconds.
6. Serve the beef over rice with the cucumber salad and garnish with green onions and sesame seeds.

## Equipment

- bowl
- measuring spoons
- frying pan
- wok
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT268FDuS/
- Recipe page: https://www.cliprecipe.com/recipe/096b7590-341b-4678-b0ec-ed43c214de63
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt