# Super Green Pasta

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 oz spinach
- 1 handful arugula
- 1 handful chives
- 2 halves jalapeño
- 1 handful basil
- 1 pinch salt
- 1 package pasta
- 1 avocado
- 1 clove garlic
- 1 generous amount parmesan
- 1 olive oil
- 1 touch lemon
- 1 pasta water

## Instructions

1. Bring water to a boil.
2. Add salt to boiling water.
3. Add spinach, arugula, chives, jalapeño, and basil to the boiling water.
4. Blanch for 45 seconds, then transfer to an ice bath to stop cooking.
5. Cook pasta in the same boiling water until al dente.
6. Squeeze excess water from the blanched greens and add to a blender.
7. Add avocado, garlic, parmesan, olive oil, salt, and a touch of lemon to the blender.
8. Add some pasta water to the blender to thin the sauce.
9. Blend until smooth.
10. Drain pasta and add it to a bowl.
11. Add the green sauce to the pasta and mix well. Add pasta water if the sauce is too thick.
12. Serve with extra parmesan cheese.

## Equipment

- blender
- pot
- strainer

## Source

- Original video: https://www.instagram.com/p/C-0Qd-xJDWj/
- Recipe page: https://www.cliprecipe.com/recipe/09643321-e760-4aed-94c3-406ef50cdde5
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt