# Scrambled Eggs with Sourdough Toast

A simple yet elevated breakfast of sourdough toast topped with fluffy scrambled eggs, onions, mushrooms, and spinach.

- Servings: 2 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 5 eggs
- 40 ml milk
- 1 g salt
- 0.5 g pepper
- 2 g paprika
- 3 g vegeta
- 2 slices sourdough
- 20 g butter
- 1 g chives
- 1 g maldon salt
- onion
- mushrooms
- spinach

## Instructions

1. Prep the onions.
2. Cut your onions, mushrooms.
3. Crack your eggs.
4. Add seasoning, salt, pepper, paprika, milk.
5. Mix those eggs until your arm hurt or use a hand blender.
6. Add in your pan some butter and toast properly your bread to golden brown color.
7. Sauté your onion, mushroom and spinach.
8. Add your egg mixture.
9. Mix it properly until your eggs are soft and creamy.
10. Place your eggs on top of your golden brown crispy bread.
11. Add some chives on top and enjoy.

## Equipment

- knife
- cutting board
- glass bowl
- fork
- pan

## Tips

- Toast your bread to golden brown
- Mix the eggs until your arm hurts, or use a hand blender
- Make sure your eggs are soft and creamy

## Source

- Original video: https://www.instagram.com/p/DDBk-z9P3lI/
- Recipe page: https://www.cliprecipe.com/recipe/095e508b-7a4f-4220-a957-b07dbc325929
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt