# Homemade Choco Tacos

This recipe shows how to make homemade Choco Tacos from scratch, including the ice cream, waffle cones, and chocolate peanut coating.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Mexican
- Category: Dessert
- Language: en

## Ingredients

- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 cup cocoa powder
- 1 cup melted butter
- 1 cup all purpose flour
- 1 cup chopped peanuts
- 1 cup chocolate chips

## Instructions

1. Prepare the no-churn fudge ripple ice cream by combining sweetened condensed milk, vanilla extract, and heavy cream in a bowl. Whip with an electric mixer and pour into a loaf pan.
2. Prepare the chocolate coating by combining melted butter, cocoa powder, and powdered sugar in a bowl. Whisk until smooth.
3. Prepare the waffle cones by combining all purpose flour and melted butter in a bowl. Whisk until smooth, then cook on a waffle cone maker until golden brown.
4. Mix the prepared chocolate mixture with the prepared ice cream mixture. Let it freeze for a couple of hours.
5. Assemble the choco tacos by placing scoops of ice cream into the waffle cones.
6. Dip the assembled choco tacos into the chocolate peanut coating, which is made by combining the melted chocolate with chopped peanuts.

## Equipment

- ice cream scoop
- knife
- mixing bowl
- whisk
- electric mixer
- waffle cone maker

## Tips

- Feel free to use store-bought ice cream instead.
- For extra crispy waffle cones, use a waffle cone maker.
- Make your own chocolate peanut coating

## Source

- Original video: https://www.facebook.com/share/r/1Bf9M7QNXL/
- Recipe page: https://www.cliprecipe.com/recipe/095d265e-e0d4-45b8-901f-4dea7b667c1b
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt