# Dan-O-Myte Shrimp Ceviche

This recipe shows you how to make the best shrimp ceviche in only 30 minutes, ensuring the shrimp is fully cooked.

- Total time: 30 min
- Cuisine: Peruvian
- Category: Drink
- Language: en

## Ingredients

- 2.5 tbsp Dan-O’s Chili Lime
- 0.5 tbsp Dan-O’s Chipotle
- 1 pound shrimp, peeled and deveined
- 2 Juice of oranges
- 2 Juice of lemons
- 4 Juice of limes
- 1 ripe mango, diced
- 4 Roma tomatoes, diced
- 2 jalapeños, diced
- 0.25 bushel cilantro, chopped (include stems)
- 1 onion, diced

## Instructions

1. Juice four limes, two lemons, and two oranges.
2. Get a new cutting board for the shrimp.
3. Remove all shells and tails from the shrimp.
4. Cut the shrimp into small pieces.
5. Add the juices of the oranges, lemons, and limes to a pot and bring them to a boil.
6. Add 2 tbsp of Dan-O’s Chili Lime to the boiling juices.
7. Add the shrimp to the boiling juices and turn off the heat.
8. Stir the shrimp to ensure they are well coated and submerged in the juice.
9. Transfer the shrimp mixture to a bowl, ensure shrimp is submerged, and place it in the freezer for about 30 minutes to chill and finish cooking.
10. Put on new gloves.
11. Cut the mango by slicing around the pit and using a pint glass to separate the flesh.
12. Dice the mango slices and add them to a large bowl.
13. Dice four Roma tomatoes and add them to the bowl.
14. Dice two jalapenos and add them to the bowl.
15. Cut off the leaves of the cilantro, get rid of the thick stems, and finely chop the leaves and remaining small stems.
16. Add the chopped cilantro and stems to the bowl.
17. Cut off the stem side of one onion, slice it in half, remove the outer layer, slice about three quarters of the way, and then dice it.
18. Add the diced onion to the bowl.
19. Remove the shrimp mixture from the freezer after 30 minutes.
20. Add the shrimp mixture to the bowl with the diced vegetables.
21. Mix all ingredients together gently.
22. Sprinkle generously the remaining Dan-O’s Chili Lime and Dan-O’s Chipotle.
23. For best flavor, refrigerate for an additional 30 minutes before serving.

## Equipment

- pot
- cutting board
- bowl
- pint glass
- gloves

## Tips

- Use a new cutting board just for shrimp to avoid cross-contamination.
- The trick to cutting mango is to use a pint glass to separate the flesh from the skin.

## Source

- Original video: https://www.facebook.com/share/v/1BgLRmYZGi/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/095ae7c5-d362-48a5-8ec9-f6121e38df57
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt