# A Different Kind of Quiche

A unique quiche recipe featuring a potato crust and a creamy egg filling with vegetables and bacon.

- Total time: 30 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 6 -8 cooked potatoes
- olive oil
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch paprika
- 12 raw eggs
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 cup half and half or heavy cream
- 1 onion
- 1 red bell pepper
- 2 cups baby spinach
- 4 sliced chopped bacon

## Instructions

1. Coat cooked potatoes with olive oil, a pinch of kosher salt, black pepper, onion powder, garlic powder, and paprika.
2. Press the seasoned potatoes into the bottom of a non-stick pan or casserole dish to form the quiche crust.
3. Crack 12 raw eggs into a bowl, add a pinch of kosher salt, a pinch of black pepper, and about a cup of half and half or heavy cream. Whisk to combine.
4. Cook the onion, red bell pepper, baby spinach, and chopped bacon.
5. Add the cooked vegetables and bacon to the egg mixture.
6. Pour the egg and filling mixture over the potato crust.
7. Bake in a 375 degree oven for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.

## Equipment

- non-stick pan
- casserole dish
- toothpick

## Tips

- Cook vegetables first to prevent them from leaking liquid into the egg mixture.
- Check for doneness after 20-30 minutes, or until a toothpick comes out clean.
- The time will depend on the size of the dish and the number of eggs used.

## Source

- Original video: https://www.instagram.com/reel/DHQyt8wucIj/?igsh=c2toZGF4aHEzeWlh
- Recipe page: https://www.cliprecipe.com/recipe/0959197b-a277-472b-842f-a01ef0224fe1
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt