# Spaguetti a la Bernal

Spaguetti a la Bernal is a creamy, flavorful dish featuring roasted tomatoes, caramelized onions, toasted hazelnuts, and ricotta.

- Servings: 4 servings
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 400 g cherry tomato
- 1 head garlic
- olive oil
- 200 g onion
- 10 g sugar
- 100 g hazelnut
- 1 tbsp mustard
- 200 g ricotta
- a little pasta cooking water
- 1 bunch fresh basil
- 400 g spaguetti
- hot sauce (optional)
- lemon zest (optional)

## Instructions

1. Place cherry tomatoes and garlic in an air fryer with a little olive oil, and cook at 200 degrees for 45 minutes.
2. Caramelize sliced onions in a pan with a splash of olive oil.
3. Add sugar to the onions and stir for 2 minutes.
4. Extract roasted garlic cloves and put them in a blender with the roasted tomatoes, caramelized onions, toasted hazelnuts, hot sauce, mustard, ricotta, and a little pasta cooking water.
5. Blend all ingredients until smooth.
6. Add fresh basil to the blender and blend again.
7. Mix the sauce with cooked spaguetti.
8. Garnish with fresh basil leaves and a little bit of lemon zest.

## Equipment

- air fryer
- pan
- cutting board
- blender
- grater

## Tips

- Hot sauce is optional.
- The sauce is done when it looks like 'chapapote' (a thick, smooth emulsion).
- If you have leftover sauce, it's a great gift to give to your mother-in-law.

## Source

- Original video: https://www.facebook.com/reel/804586395679026
- Creator: Carlos Bernal Dominguez
- Recipe page: https://www.cliprecipe.com/recipe/094f1b74-3d02-440a-b986-874dc85600ab
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt