# Shiny, Crackly-Top Brownies

These rich, fudgy brownies feature a signature shiny, crackly top and moist centre. This recipe is sized for a 12-inch square pan.

- Servings: 64 small brownie pieces
- Cook time: 35 min
- Category: Dessert
- Language: en

## Ingredients

- 4 whole large egg
- 400 g castor sugar
- 140 g corn oil
- 140 g butter, melted
- 1 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 160 g chopped chocolate

## Instructions

1. Whisk the eggs and sugar until light, fluffy, and pale in colour.
2. Pour the hot melted butter and corn oil into the batter.
3. Add the flour and cocoa powder and gently fold until just combined, taking care not to overmix.
4. Bake at 180°C for approximately 30–35 minutes, avoiding overbaking.

## Tips

- You can heat the butter and corn oil in the microwave or on the stovetop.
- Do not overmix the batter once the dry ingredients are added.
- Avoid overbaking to maintain the fudgy texture.

## Source

- Original video: https://www.facebook.com/share/r/1U6ypJheYf/
- Creator: Myultimatebakes
- Recipe page: https://www.cliprecipe.com/recipe/094da32b-6779-4274-926d-73d8c25c2db8
- Extracted: 2026-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt