# Roasted Cauliflower Soup

A creamy and flavourful vegan soup made with roasted cauliflower, potatoes, onions, and garlic.

- Total time: 29 min
- Category: Soup
- Language: en

## Ingredients

- 1 cauliflower
- 1 head garlic
- 2 onion
- 3 potato
- 1 pinch salt
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup oat cream
- 1 handful parsley
- 1 tablespoon oil
- 2 slices bread

## Instructions

1. Preheat the oven. Place cauliflower florets, halved onion, and whole garlic head on a baking sheet. Add salt and olive oil, toss to coat and spread the vegetables in a single layer.
2. Roast vegetables in the preheated oven until tender and slightly browned.
3. Add roasted potatoes, onion, cauliflower, and garlic to a blender.
4. Add vegetable broth to the blender.
5. Blend the mixture until smooth.
6. Heat blended soup in a pot over medium heat.
7. Stir in oat cream until smooth and creamy.
8. Serve the soup in bowls.
9. Top with oat cream, parsley, and a drizzle of oil.
10. Garnish with roasted cauliflower florets and serve with toasted bread.

## Equipment

- baking tray
- blender
- pot
- wooden spoon
- ladle

## Source

- Original video: https://www.instagram.com/p/DCHupLFoBGN/
- Recipe page: https://www.cliprecipe.com/recipe/09496f45-7180-44bc-88f0-87f7101a8884
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt