# كيكة الشوكولاتة الفاخرة

كيكة الشوكولاتة الفاخرة سريعه جدا في الخلاط اسفنجيه ومسامها ضيقه وطريه و اقتصاديه جدا مع صوص خطير طعمها لا تقاوم تفوق كل وصف.

- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: ar

## Ingredients

- 3 eggs
- 1 large hanging vanilla
- 2 tears vanilla powder
- 1 cup oil
- 0.25 cup warm milk
- 1.25 cup sugar
- 2.25 cups flour
- 0.25 cup raw cocoa
- 1 cup milk for mixer
- 1 cup sugar for mixer
- 4 large spoons raw cocoa for mixer
- 1 cup oil for mixer
- chocolate sprinkles

## Instructions

1. Combine 3 room temperature eggs, 1 large hanging of vanilla or 2-3 tears of vanilla powder, 1 cup of oil, 1/4 cup of warm milk, and 1 1/4 cups of sugar in a blender.
2. Blend until the sugar dissolves completely and the mixture's color lightens.
3. Pour the wet mixture into an outer dish.
4. Sift 2 1/4 cups of flour and 1/4 cup of raw cocoa into the wet mixture.
5. Stir until the mixture is well combined.
6. If the mixture is too thick, add 2-3-4 suspensions of milk until the texture is adjusted; if too light, add 2 suspensions of flour.
7. Grease a rectangular pyrex tray size 24 with oil.
8. Pour the cake mixture into the greased tray.
9. Tap the tray twice to release air bubbles.
10. Bake in a preheated oven at 175 degrees Celsius for 35 minutes.
11. After 35 minutes, insert a wood skewer into the cake; if it comes out clean, the cake is ready.
12. For the sauce, combine 1 cup of milk, 1 cup of sugar, and 4 large spoons of raw cocoa in a mixer.
13. While mixing, gradually add 1 cup of oil in a thin stream until the sauce thickens.
14. Once the cake has cooled, pour the sauce over it.
15. Decorate with chocolate sprinkles or grated chocolate as desired.

## Equipment

- blender
- outer dish
- sifter
- rectangular pyrex tray size 24
- oven
- wood skewer
- mixer

## Tips

- Ensure eggs are at room temperature.
- Sift dry ingredients for a better mixture.
- Adjust milk or flour if the mixture is too thick or light.
- Preheat oven to 175 degrees Celsius.
- Do not open the oven for the first 35 minutes of baking.
- The sauce texture should be raw, meaning no sugar.
- The cake is soft and moist without needing to be cut or watered with milk.

## Source

- Original video: https://vt.tiktok.com/ZSHkHFJMg/
- Recipe page: https://www.cliprecipe.com/recipe/0948e4fb-60e7-4914-9988-3420574d2159
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt