# Entrecôte Sauce

This is a rich, herbaceous, and absolutely packed with flavor sauce behind Paris's most legendary steakhouse.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 225 g salted butter
- 2 Tbsp salted butter
- 1 medium shallot
- 1.5 Tbsp tarragon
- 0.5 bunch parsley
- 0.5 bunch basil
- 1 Tbsp Dijon mustard
- 1 egg yolk
- 2 tsp Worcestershire sauce
- 1 tsp grated nutmeg
- 5 walnuts
- 9 brown anchovies
- 15 capers
- 0.5 lemon juice
- 1 tsp ground white pepper
- to taste salt
- steak
- cooking oil

## Instructions

1. Slice the shallot.
2. Add 2 tablespoons of butter to a pan and melt it.
3. Add the sliced shallot to the pan and sweat until translucent and lightly browned.
4. Add the remaining butter, herbs, capers, anchovies, walnuts, pepper and nutmeg to a food processor.
5. Blitz until almost completely smooth.
6. Add the egg yolk to a bowl.
7. Add Dijon mustard to the bowl.
8. Add lemon juice to the bowl.
9. Add Worcestershire sauce to the bowl.
10. Whisk the ingredients together.
11. Add the pureed mix to the egg mix and whisk well.
12. Add 2/3 of the sauce to a pan.
13. Cook over low heat for 4 minutes, stirring constantly until slightly thickened.
14. Add hot sauce to remaining 1/3 of the sauce. Whisk well and season to taste.
15. Season the steak with salt.
16. Add cooking oil to a pan and heat it up.
17. Add the steak to the pan and sear on both sides until browned.
18. Slice the cooked steak.
19. Serve the sliced steak with fries and pour the entrecôte sauce over it.

## Equipment

- knife
- pan
- spatula
- food processor
- whisk
- bowl
- tongs
- plate

## Tips

- Sweat shallot in 2 tablespoons butter until translucent and lightly browned.
- Add shallot, remaining butter, herbs, capers, anchovies, walnuts, pepper and nutmeg to a food processor. Blitz until almost completely smooth.
- Whisk egg yolk with lemon juice, Worcestershire and Dijon.
- Add pureed mix to egg mix and whisk well.
- Add 2/3 of the sauce to a pan. Cook over low heat for 4 minutes stirring constantly until slightly thickened.
- Add hot sauce to remaining 3rd. Whisk well. Season to taste. Serve warm.

## Source

- Original video: https://vm.tiktok.com/ZNdHKAESA/
- Recipe page: https://www.cliprecipe.com/recipe/094122e0-eef3-43c1-9819-4a6380b2eec4
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt