# Chocolate Fudge Cake Trifle

A mouth-watering chocolaty dessert perfect for an Eid spread.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 cup flour
- 0.25 cup cocoa powder
- 0.75 cup sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 1 egg
- 0.5 cup oil
- 0.25 cup milk
- 0.75 cup hot water with coffee
- 1 cup Mascarpone or whipped cream
- 3 tbsp powdered sugar
- 4 tbsp powdered sugar
- 1 cup whipping cream
- 1 cup whipping cream
- 0.5 cup cooking chocolate

## Instructions

1. Add all dry ingredients into a bowl.
2. Add egg, oil, and milk to the dry ingredients and mix.
3. Add coffee water and mix nicely; the batter will be runny.
4. Preheat the oven and bake the cake for 40-50 minutes at 175° degrees.
5. Once baked, let the cake cool down completely.
6. Add Mascarpone or whipped cream, powdered sugar, and whipping cream into a bowl.
7. Beat the cream mixture until it is thick and creamy.
8. Cut the cooking chocolate.
9. Heat whipping cream until hot (not boiling).
10. Pour the hot cream over the cut chocolate and mix well.
11. Refrigerate the chocolate ganache for 1 hour.
12. Add cake pieces into a serving dish and press gently.
13. Drizzle some chocolate ganache over the cake pieces.
14. Layer the cream mixture next.
15. Finally, layer the chocolate ganache upon the cream.
16. Garnish with cake crumbs.
17. Chill the trifle for 2 hours before serving.

## Equipment

- oven
- bowl
- serving dish

## Tips

- The batter will be runny.
- Garnish with cake crumbs.

## Source

- Original video: https://www.instagram.com/reel/DV_Y8BvDsM7/?igsh=M3Zla3h4eTNmMXVs
- Recipe page: https://www.cliprecipe.com/recipe/09401d95-93bf-4a56-80c1-2883aa7caec6
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt