# Vegan Jello Shots

- Servings: 18 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup whipped cream vodka
- 2 teaspoons Agar Agar plant based gelatin powder
- 0.5 cup vegan alcoholic horchata
- 0.5 cup vegan heavy whipping cream
- 1 cup oat milk
- 1 container instant jello pudding (banana)
- 1 container vegan coconut whipped cream
- 1 yellow food coloring
- 1 cinnamon

## Instructions

1. In a pot over low flame, combine half a cup of whipped cream vodka and two teaspoons of Agar Agar powder. Make sure to sprinkle the powder to avoid lumps.
2. Once it starts to bubble (not boiling), add half a cup of vegan alcoholic horchata and half a cup of vegan heavy whipping cream.
3. Stir until well combined.
4. Pour the mixture slowly into an egg mold to reduce bubbles. Pop any remaining bubbles with a toothpick.
5. Once set, remove from mold and take out the centers.
6. In a bowl, combine one cup of oat milk, instant banana jello pudding, and a container of vegan coconut whipped cream. Add yellow food coloring.
7. Pipe or spoon the mixture into the emptied egg molds.
8. Dust with cinnamon to mimic paprika.

## Equipment

- pot
- egg mold
- toothpick
- piping bag

## Source

- Original video: https://www.tiktok.com/@sugarfreakshow/video/7445320508666629407?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/093fd99b-919e-4333-85ec-91c27df33a32
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt