# Homemade Mayonnaise

This recipe guides you through making a thick and healthy homemade mayonnaise that can be refrigerated for up to 7 days.

- Total time: 2 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 fried eggs
- 1.5 tbsp olive oil
- 1 tsp mustard
- 0.5 lemon
- 1 pinch salt

## Instructions

1. Fry the eggs.
2. Add the fried eggs to a glass.
3. Add olive oil to the glass.
4. Add mustard to the glass.
5. Add salt to the glass.
6. Squeeze half a lemon into the glass for its juice.
7. Hand blend the ingredients for a minute or two until smooth.
8. Transfer the blended mayonnaise into a jar.

## Equipment

- blender
- hand blender
- jar

## Tips

- This mayonnaise can be refrigerated for up to 7 days.

## Source

- Original video: https://vm.tiktok.com/ZNRF1MxXn/
- Recipe page: https://www.cliprecipe.com/recipe/093b315d-f90b-4e89-a7cd-470bf7de7786
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt