# Le meilleur burger

A recipe for a delicious homemade burger with caramelized onions and a special sauce.

- Servings: 1 servings
- Total time: 52 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 red onion
- 1 spoon butter
- 1 pinch salt
- 1 pinch paprika
- 6 cornichons
- 2 spoon ketchup
- 1 spoon mustard
- 2 spoon mayonnaise
- 1 tomato
- 2 leaves lettuce
- 2 ground beef
- 2 slices cheddar cheese
- 2 burger buns

## Instructions

1. Caramelize the red onion in a pan with butter, salt and paprika.
2. Prepare the sauce by mixing chopped cornichons, ketchup, mustard, mayonnaise, and paprika in a bowl.
3. Slice the tomato and prepare the lettuce leaves.
4. Season the ground beef with salt and pepper, form into patties and flatten them with the bottom of a small pan in a hot frying pan to obtain a caramelized crust.
5. When turning the patties, add a slice of cheddar cheese to each one to melt it.
6. Toast the burger buns in the pan.
7. Assemble the burger: spread the sauce on the bottom bun, add the beef patty with the melted cheese, lettuce, tomato, caramelized onions, and top with the other bun.
8. Use a blowtorch to melt the cheddar cheese further.

## Equipment

- knife
- frying pan
- wooden spatula
- small bowl
- spoon
- small frying pan
- blowtorch

## Source

- Original video: https://youtube.com/shorts/jkDgzymLCl4?si=DEAuLxNVMP4GpikX
- Recipe page: https://www.cliprecipe.com/recipe/0937a4e8-b72a-470b-8681-d5ad3a7fcecc
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt