# Homemade Vegetable Stock

A recipe for making homemade vegetable stock from kitchen scraps, seasoned and simmered.

- Total time: 90 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- vegetable scraps
- 0.5 lemon
- 1 chicken bone
- salt
- peppercorns

## Instructions

1. Dump the vegetable scraps, half a lemon, and one chicken bone into a large pot and fill it with water.
2. Season with salt and peppercorns.
3. Bring the water to a boil.
4. Cover the pot with a lid and turn the heat down to low.
5. Let it simmer for at least an hour, or about an hour and a half.
6. Taste the stock and add more salt if needed.
7. Place a strainer over a large bowl and pour all the stock into the bowl.

## Equipment

- large pot
- lid
- strainer
- large bowl
- 16-ounce containers

## Tips

- Under-season the stock initially to allow its natural flavors to develop, then adjust after tasting.
- You can use whatever vegetable scraps you have on hand.

## Source

- Original video: https://www.tiktok.com/@jackiemitchellll/video/7476854032296971566
- Recipe page: https://www.cliprecipe.com/recipe/0932b231-7267-4034-80f7-ac2f5c17a991
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt