# Homemade Au Jus Mix

A homemade au jus mix that can replace store-bought packets and is easily stored.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup beef bouillon powder
- 2 tablespoons onion powder
- 1 tablespoon cornstarch
- 1.5 teaspoons parsley
- 1 teaspoon sugar
- 0.5 teaspoon pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon celery seed

## Instructions

1. Combine 0.5 cup of beef bouillon powder, 2 tablespoons of onion powder, 1 tablespoon of cornstarch, 1.5 teaspoons of parsley, 1 teaspoon of sugar, 0.5 teaspoon of pepper, 0.5 teaspoon of paprika, and 0.25 teaspoon of celery seed in a half-pint jar.
2. Shake the jar to ensure all ingredients are well combined.
3. Print a label with the date and usage directions for the mix.
4. Store the mix in the pantry.

## Equipment

- half-pint jar
- thermal printer

## Tips

- Feel free to double or triple the recipe.
- Use low sodium beef bouillon powder if preferred.
- Ensure the mix is well combined before use.
- Add 1 tsp thyme if desired.

## Source

- Original video: https://www.tiktok.com/t/ZP8xU3cvo/
- Recipe page: https://www.cliprecipe.com/recipe/09325138-f282-4374-ab0a-cbf4b1668c2d
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt