# Gratin Dauphinois

A very easy and delicious recipe for potato gratin.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 kg potatoes
- 600 ml heavy cream
- 200 ml milk
- 3 garlic cloves
- 150 g grated cheese (Gruyère)
- 0 salt
- 0 pepper
- 0 nutmeg
- 15 g butter
- 0 thyme sprigs
- 1 bay leaf
- 0 butter

## Instructions

1. Preheat oven to 240°C (475°F).
2. Peel and thinly slice the potatoes.
3. In a bowl, mix the cream, milk, minced garlic, salt, pepper, nutmeg, thyme, and bay leaf.
4. In a buttered baking dish, layer the sliced potatoes, pouring the cream mixture over each layer.
5. Sprinkle the grated cheese on top.
6. Cover the dish with parchment paper and bake for about 1 hour at 240°C.
7. Check the cooking by piercing the potatoes with a knife; they should be tender.
8. Remove the parchment paper and continue baking for another 10 minutes to brown the top.

## Equipment

- oven
- baking dish
- knife
- grater
- bowl
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEshNREuj6l/?igsh=Z3kxMDBtNDZmMWRp
- Recipe page: https://www.cliprecipe.com/recipe/0932326d-56d1-428d-9de7-56c19ede04c8
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt