# Eggplant Rolls with Meat Filling

Eggplant rolls filled with meat are cooked in tomato sauce.

- Total time: 50 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pieces eggplant
- oil spray
- 300 grams ground beef
- 1 piece onion
- 0.25 bunch parsley
- 1 handful mint leaves
- 4 tablespoons bread crumbs
- 0.5 teaspoon bharat
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 tablespoon olive oil
- 0.25 cup cold water
- 0.33 cup olive oil
- 5 cloves garlic cloves
- 1 tablespoon sweet paprika
- 1 teaspoon black pepper
- 1 teaspoon bharat
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 can chopped tomatoes
- 1 tablespoon tomato paste
- lemon juice
- 2 cups boiling water

## Instructions

1. Cut the eggplant lengthwise into thin slices.
2. Line a baking sheet with parchment paper and place the eggplant slices.
3. Spray the eggplant slices with oil and bake in a 200°C oven until lightly golden.
4. In a bowl, mix together the ground beef, finely chopped onion, parsley, mint leaves, breadcrumbs, bharat, salt, olive oil and pepper.
5. Place a small amount of the meat mixture on each eggplant slice and roll it up.
6. In a wide pot, heat olive oil.
7. Add sliced garlic and cook slightly, then add paprika, black pepper, bharat, brown sugar, and salt.
8. Mix well, then add crushed tomatoes, mint leaves, lemon juice, and water.
9. Bring the sauce to a boil and place the eggplant rolls in the pot with the seam facing down.
10. Cover the pot and cook over medium-low heat for about 45-50 minutes.

## Equipment

- knife
- wooden board
- baking sheet
- baking paper
- oven
- bowl
- pot

## Source

- Original video: https://vt.tiktok.com/ZSYtQXjUp/
- Recipe page: https://www.cliprecipe.com/recipe/0930842c-f722-4690-a734-b12e6a260efe
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt