# Bean and rice chimichangas

Crispy, comforting, and budget-friendly bean and rice filled chimichangas.

- Servings: 12 burritos
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 20 pieces flour tortillas
- 2 bags Mexican-style rice
- 1 pouch refried black beans
- milk (optional)
- salsa (optional)
- sour cream (optional)

## Instructions

1. Warm the bags of Mexican-style rice and the pouch of refried black beans.
2. Mix the warmed rice and beans together with a splash of milk.
3. Fill the flour tortillas with the rice and bean mixture and roll them into burritos.
4. Toast the burritos in a dry skillet or shallow-fry them until crispy.

## Source

- Original video: https://www.instagram.com/reel/DdsIAvaFcbi/?stkn=Njk5Yjk1b2FuMjRx
- Creator: Dollar Tree Dinners
- Recipe page: https://www.cliprecipe.com/recipe/092e36e8-ea7f-49aa-9f71-c23e83ef4d0e
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt