# To-Go Onigiri

A quick and easy recipe for making onigiri for work.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Language: en

## Ingredients

- 1 serving cooked rice
- 1 tablespoon spicy salmon flakes
- 1 pinch salt
- 1 tablespoon mayonnaise
- 1 sheet nori seaweed

## Instructions

1. Microwave a serving of pre-cooked rice for 20 seconds.
2. Place the rice on a piece of plastic wrap.
3. Add the spicy salmon flakes, salt, and mayonnaise to the rice.
4. Shape the rice into a triangle using the plastic wrap.
5. Wrap the onigiri in a sheet of nori seaweed.
6. Wrap the onigiri in aluminum foil and seal it with tape.

## Equipment

- microwave
- bowl
- spoon
- plastic wrap
- chopsticks
- aluminum foil
- tape

## Source

- Original video: https://www.instagram.com/p/C0hhQ1YJ3FK/
- Recipe page: https://www.cliprecipe.com/recipe/092dbc71-82b6-49e1-85b6-b821e62f50ce
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt