# Homemade Sausage Gravy

A recipe for homemade sausage gravy, designed to be canned for later use.

- Total time: 180 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- sausage
- 1 heaping spoon garlic
- oregano
- onion powder
- black pepper
- salt
- flour
- milk

## Instructions

1. Brown the sausage.
2. While the sausage is cooking, add a heaping spoon of garlic, a little oregano, remaining onion powder, some black pepper, and some salt.
3. Once the sausage is cooked, do not drain the juice.
4. Add flour a little bit at a time and mix it up until the gravy thickens.
5. Slowly pour in milk until you get the desired consistency, making it a little extra runny as it will thicken more in the canner.
6. Preheat jars for hot packing.
7. Fill the preheated jars, leaving 1 inch headspace.
8. Wipe the jar rims down.
9. Add lids and rings, screwing them on finger tight.
10. Water bath the jars for 3 hours because they contain meat and dairy.

## Equipment

- canner
- jars
- lids
- rings

## Tips

- Do not drain the sausage juice; it adds flavor.
- Add flour a little at a time to thicken the gravy.
- Make the gravy a little extra runny because it will thicken more in the canner.
- Leave 1 inch headspace when filling jars.
- Wipe jar rims down before adding lids and rings.
- Screw lids and rings on finger tight.

## Source

- Original video: https://www.tiktok.com/t/ZP89LF9q4/
- Recipe page: https://www.cliprecipe.com/recipe/092bc4ad-636d-411b-ac6a-a4f4e9ae82c5
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt