# Chicken Shinwari Karahi

Restaurant Style Chicken Shinwari Karahi is very easy to make at home and tastes just like restaurant food.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 800 grams oil
- 800 grams chicken
- 0.5 tablespoon salt
- 1 tablespoon ginger garlic paste
- 5 tomatoes
- 3 green chilies
- 1 small piece ginger
- 0.5 tablespoon black pepper
- 1 handful cilantro

## Instructions

1. Add oil to the cooking pan and fry 800 grams of chicken until it turns lightly golden brown. Reduce the flame to medium.
2. Add half a tablespoon of salt and fry for 1 minute.
3. Add 1 tablespoon of ginger-garlic paste.
4. Fry the chicken in the ginger-garlic paste for 1-2 minutes.
5. Add a little water to prevent the ginger-garlic from burning.
6. Add 5 tomatoes to the pan and cook covered for 10 minutes.
7. Remove the skins from the tomatoes and mash them using a utensil.
8. Add half a tablespoon of crushed black pepper.
9. Add cilantro, green chilies, and sliced ginger.
10. Increase the flame to high, and cook until well done.

## Equipment

- cooking pan
- wooden spatula
- spoon
- glass lid

## Source

- Original video: https://www.tiktok.com/t/ZTYbMf4wN/
- Recipe page: https://www.cliprecipe.com/recipe/092682b2-070f-443e-be81-857ed517605a
- Extracted: 2024-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt