# Slowcooker Mexican Pulled Beef Tacos

Slowcooker Mexican Pulled Beef Tacos are perfect for a lazy midweek meal; simply chuck all the ingredients into the slowcooker, come back, and serve with some homemade avocado crema.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 kg braising steak or brisket
- 30 g taco seasoning
- 120 g brown sugar
- 2 tbsp chipotle paste
- 3 tbsp tomato purée
- 1 tsp garlic puree
- 80 ml apple cider vinegar
- 300 ml beef stock
- Salt
- pepper
- Soft taco shells
- Avocado crema
- Fresh coriander
- Limes

## Instructions

1. Add all the ingredients to the slowcooker.
2. Cook on high for about 7 to 8 hours.
3. Shred the beef and top with coriander.
4. Make a quick avocado crema.
5. Add shredded beef to some soft taco shells with avocado crema, lime juice and fresh coriander.

## Equipment

- slowcooker
- tongs

## Tips

- Cook on high for about 7-8 hours.
- Top with some coriander and avocado crema.
- Add some lime juice.

## Source

- Original video: https://vm.tiktok.com/ZNd6p92XP/
- Recipe page: https://www.cliprecipe.com/recipe/0922fd19-2952-48c8-90a9-b1f99464621d
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt