# Chicken and Sausage Jambalaya

A quick and easy chicken and sausage jambalaya perfect for non-seafood eaters.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 Andouille sausages
- 1 lb Chicken thighs
- 1 tsp All-purpose seasoning
- 1 Green bell peppers
- 1 Onions
- 1 Celery
- 1 tsp Garlic
- 1 tsp Tomato paste
- 1 can Crushed tomatoes
- 0.5 cup Rice
- 1 can Chicken broth
- 1 Green onions

## Instructions

1. Cook Andouille sausages until nicely browned and set aside.
2. In the same skillet, add chicken thighs and all-purpose seasoning.
3. Cook the chicken thighs for a few minutes and set aside with the sausages.
4. Reduce heat to medium, add green bell peppers, onions, and celery.
5. Add garlic, tomato paste, and crushed tomatoes.
6. Mix in half a cup of rice.
7. Add the cooked sausage and chicken back to the skillet.
8. Add chicken broth and season well.
9. Mix everything and bring to a boil.
10. Turn the heat down to low and let it cook for 12 minutes.
11. Turn off the heat and let it fluff.
12. Top with green onions.

## Equipment

- enamel cast iron pan
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2kcruAv/
- Recipe page: https://www.cliprecipe.com/recipe/091d3c10-8b4f-42e3-af66-40d70a99bb74
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt