# BBQ Spread (Goat Leg, Pork Ribs, Chicken Wings)

A BBQ spread featuring goat leg, pork ribs, and chicken wings, served with ugali.

- Total time: 205 min
- Cuisine: Caribbean
- Category: Appetizer
- Language: en

## Ingredients

- Goat leg
- Cooking oil
- Hot sauce
- Honey
- Red wine vinegar
- Natural yoghurt
- Lemon juice
- Salt
- Paprika
- Cumin
- Coriander
- Minced garlic & ginger
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1.5 tsp salt
- 1 tbsp brown sugar
- 0.5 chilli seasoning cube
- 2 kg pork ribs
- 4 tbsp yellow mustard (for binding)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cup ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 4 tbsp honey
- 0.5 tsp smoked paprika
- Royco nyama choma spice
- Garlic powder
- Ginger powder
- Paprika
- Salt
- Honey
- Ketchup
- Vinegar
- Crushed garlic
- Black pepper
- Raha Premium Ugali flour

## Instructions

1. Marinade the goat leg with cooking oil, hot sauce, honey, red wine vinegar, natural yoghurt, lemon juice, salt, paprika, cumin, coriander, and minced garlic & ginger.
2. Wrap the marinated goat leg tightly and bake at 180°C for 2 hours and 30 minutes until tender.
3. Uncover the goat leg, separate the excess juices, brush with the remaining marinade, then return uncovered to bake at 200°C for 15 minutes to finish.
4. Prepare the dry rub for pork ribs by combining 1 tsp cumin, 1 tsp coriander, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp black pepper, 1-1½ tsp salt, 1 tbsp brown sugar, and ½ chilli seasoning cube (optional).
5. For the ribs, use 2 kg pork ribs and 4 tbsp yellow mustard for binding.
6. Prepare the BBQ sauce for the ribs by combining 1 medium finely chopped onion, 2 minced garlic cloves, ½ cup ketchup, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 4 tbsp honey, and ½ tsp smoked paprika.
7. Bake the ribs at 180°C for 40 minutes (uncovered).
8. Bake the ribs at 150°C for 1 hour (wrapped).
9. Finish the ribs with a final glaze at 200°C for 10 minutes.
10. Marinade the chicken wings with Royco nyama choma spice, garlic powder, ginger powder, paprika, and salt.
11. Prepare the sauce for the wings by combining honey, ketchup, vinegar, crushed garlic, and black pepper.
12. Bake the chicken wings at 200°C for 45 minutes.
13. Prepare ugali using Raha Premium Ugali flour.

## Equipment

- oven

## Source

- Original video: https://www.facebook.com/share/v/18oxywutRL/
- Recipe page: https://www.cliprecipe.com/recipe/091b2430-9fcd-4396-9d35-a1a9df243732
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt