# Greek Yogurt Protein Cake

This recipe shows how to make a Greek yogurt protein cake.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 180 g Greek yogurt
- 1 ripe banana
- 80 ml maple syrup
- 150 g oat flour
- 50 g almond flour
- 1 tsp vanilla extract
- 2 tsp baking powder
- 0.5 tsp salt
- 60 ml milk
- 60 g chocolate chips

## Instructions

1. Crack an egg into a bowl.
2. Add Greek yogurt to the bowl.
3. Add mashed banana to the bowl.
4. Add maple syrup to the bowl.
5. Add oat flour to the bowl.
6. Add almond flour to the bowl.
7. Add vanilla extract, baking powder and salt to the bowl.
8. Add milk to the bowl.
9. Mix all ingredients until well combined.
10. Add chocolate chips to the batter.
11. Pour batter into a loaf pan and bake.
12. Once cooked, let cool and slice into pieces.

## Equipment

- bowl
- spoon
- knife

## Source

- Original video: https://www.facebook.com/reel/1076116464197027
- Recipe page: https://www.cliprecipe.com/recipe/091a1cbf-46be-4ae7-ba7b-b5fdb33972e5
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt