# Cheddar Cheese Sticks

These Cheddar Cheese Sticks are a favorite snack for kids, perfect for munchies and school snacks.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 300 grams cheddar cheese
- 0.33 cup all purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 egg
- 1 pinch salt and pepper
- 1.5 cup panko bread crumbs
- 2 inch deep cooking oil

## Instructions

1. Cut the cheddar cheese into long, rectangular sticks.
2. Combine 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon paprika on a plate and mix.
3. Crack 1 egg into a bowl, add a pinch of salt and pepper, and beat it.
4. Pour 1 and 1/2 cup panko bread crumbs into another bowl.
5. Transfer the beaten egg to a plate for easier dredging.
6. Dredge each cheese stick in flour, then dip in the beaten egg, then dredge in bread crumbs, dip in egg again, and finally dredge in bread crumbs one last time.
7. Place the breaded cheese sticks in the freezer for 20 minutes to set.
8. Heat 2-inch deep cooking oil in a pan over medium heat.
9. Fry the cheese sticks until lightly brown, turning occasionally.
10. Remove the fried cheese sticks from the oil and place them on a paper towel-lined plate to absorb excess oil.

## Equipment

- knife
- cutting board
- bowls
- plate
- fork
- tongs
- pan
- paper towel

## Tips

- You can make the cheese sticks a little bit smaller if preferred.

## Source

- Original video: https://youtu.be/OvjO2IrvyHA?si=qw3ZJwtLTHnOJqBX
- Recipe page: https://www.cliprecipe.com/recipe/0919ab20-2d1c-4cc8-9a1f-a62f750da8f2
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt