# Miso Mushroom Udon

A comforting dish featuring udon noodles, mixed mushrooms, and a creamy miso sauce, garnished with soft-boiled eggs and spring onions.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- Mixed Mushrooms
- Udon
- Sesame Seeds
- Single Cream
- Miso Paste
- Mirin
- Light Soy Sauce
- Parmesan
- Butter
- Garlic
- Eggs
- Spring Onion
- shallot

## Instructions

1. Place a pot of water on the stove and bring to a boil.
2. Gently lower the eggs into the boiling water.
3. After boiling, transfer the eggs to an ice bath.
4. Crack and peel the boiled eggs.
5. Grind sesame seeds in a mortar and pestle.
6. Mince the garlic.
7. Chop the mixed mushrooms.
8. Slice the spring onions.
9. Heat oil in a frying pan.
10. Add mushrooms to the hot pan and sauté.
11. Add butter and minced garlic to the mushrooms and cook until fragrant.
12. Pour single cream into the pan with the mushrooms and garlic.
13. Stir in miso paste, mirin, and light soy sauce.
14. Cook the sauce until it thickens.
15. Boil udon noodles in a pot of water.
16. Drain the cooked udon noodles.
17. Add the udon noodles to the mushroom cream sauce in the pan.
18. Stir the noodles well to coat them evenly with the sauce.
19. Serve the miso mushroom udon in a bowl.
20. Halve the soft-boiled eggs and place them on top of the udon.
21. Garnish with chopped spring onions and ground sesame seeds.

## Equipment

- pot
- bowl
- mortar and pestle
- cutting board
- knife
- frying pan
- strainer
- chopsticks
- plate
- kitchen utensils

## Tips

- For perfect eggs, boil them and then place them in an ice bath to stop the cooking process.

## Source

- Original video: https://www.instagram.com/reel/DT-HCj_jEC3/?igsh=MTNtYnR3cmt2ZzhyZw==
- Recipe page: https://www.cliprecipe.com/recipe/0915080f-86bc-4f89-87c6-b881cd727530
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt