# Porcupine Meatballs

A recipe for porcupine meatballs, which are meatballs made with ground meat and rice, baked in a tomato-based sauce.

- Servings: 45 servings
- Total time: 78 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pounds lean ground beef
- 0.5 of onion
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon fresh parsley
- 1 tablespoon garlic powder
- 1 cup minute rice
- 2 cans tomato soup
- 0.5 cup chicken broth
- 1 cup tomato sauce
- 1 tablespoon Italian seasoning

## Instructions

1. Start with two pounds of lean ground beef (or ground turkey or chicken).
2. Add half of an onion, diced very fine.
3. Add two eggs.
4. Add two tablespoons of Worcestershire sauce.
5. Add salt, pepper, fresh parsley (or dried), and garlic powder.
6. Add one cup of minute rice.
7. Mix all ingredients well.
8. Scoop the mixture into meatballs using a tablespoon scoop (about 40-45 meatballs).
9. Make the sauce: mix two cans of tomato soup, half a cup of chicken broth, one cup of tomato sauce, and one tablespoon of Italian seasoning.
10. Pour the sauce over the meatballs.
11. Bake uncovered at 350°F for one hour.

## Equipment

- bowl
- measuring spoons
- measuring cup
- whisk
- tablespoon scoop
- baking dish

## Source

- Original video: https://www.facebook.com/share/r/15yJMtK2QW/
- Recipe page: https://www.cliprecipe.com/recipe/0912cca6-cbe1-41db-af92-f433d54590b7
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt