# BEST Salted Caramel Cheesecake

A rich, creamy and luxurious cheesecake with a Biscoff cookie crust, salted caramel flavored filling, and homemade salted caramel sauce.

- Servings: 12 servings
- Total time: 135 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup granulated sugar
- 5 tbsp unsalted butter, room temp and sliced
- 0.5 cup heavy cream, warmed up
- 1 tsp vanilla extract
- 1 tsp salt
- 200 g Biscoff cookies
- 6 tbsp unsalted butter, melted
- 32 oz full-fat cream cheese, room temp
- 1 cup granulated sugar
- 2 tsp vanilla
- 4 large eggs, room temp
- 0.33 cup heavy cream, room temp
- 0.5 cup sour cream, room temp
- 1 tbsp cornstarch
- 0.66 cup caramel sauce from above
- 1 remaining salted caramel sauce
- 1 flakey sea salt for garnish

## Instructions

1. Make the salted caramel sauce by cooking sugar in a pan until golden, adding butter, warm cream, salt and vanilla. Cool completely.
2. Prepare the crust by blitzing Biscoff cookies with melted butter in a food processor, press into a 9" springform pan and bake for 7-8 minutes at 350F, then reduce to 325F.
3. Make the cheesecake batter by whipping cream cheese, sugar, and vanilla until creamy. Gently add eggs, heavy cream, sour cream, cornstarch, and cooled salted caramel sauce. Mix until combined.
4. Pour batter into the baked crust, bake at 325F in a water bath for 75-80 minutes. Cool completely, then chill overnight.
5. Remove cheesecake from pan, top with remaining caramel sauce and sea salt. Serve and enjoy!

## Equipment

- 9" springform pan
- food processor
- stand mixer (or hand mixer)
- wide-bottomed pan
- aluminum foil
- parchment paper

## Tips

- Use high quality, full-fat ingredients
- Bring all ingredients to room temperature
- Never overmix the cheesecake batter
- Scrape the bowl often
- Do NOT overbake
- Don't rush the chilling process

## Source

- Original video: https://bakewithzoha.com/best-salted-caramel-cheesecake/#best-salted-caramel-cheesecake-recipe
- Recipe page: https://www.cliprecipe.com/recipe/0906b64d-c378-41d1-8a95-d83158f9a567
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt