# Smoked Steak Queso

Smoked Steak Queso is the perfect addition to a party, level up generic queso with flavors that will get your taste buds singing.

- Category: Appetizer
- Language: en

## Ingredients

- 2 whole NY strip steak
- 16 oz Velveeta queso blanco
- 8 oz Colby Jack cheese
- 8 oz cream cheese
- 4 oz smoked cheddar cheese (optional)
- 1 can Rotel tomatoes with green chiles
- 1 can green chiles
- 1/2 whole yellow onion
- 1 cup milk
- to taste steak seasoning
- to taste salt (optional)
- to taste pepper (optional)

## Instructions

1. Cut up all your cheese into cubes for easier and quicker melting.
2. Preheat pellet grill to 225°F and allow to melt and smoke for 1-2 hours until piping hot and dripping with cheese.
3. Add in the tomatoes, chilies, salt, pepper, and milk, give a good mix, and allow to smoke while you preheat the griddle on high.
4. Dice onion and cut steaks into strips; season all sides for maximum flavor.
5. Oil up the griddle and cook steaks for 5 minutes tops to ensure they are still a little pink and juicy in the middle.
6. Cook onion in the leftover steak juice and mix into the queso.
7. Chop up the steak into bite-sized pieces and garnish over the queso.

## Equipment

- pellet grill
- griddle
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZTDuSXeVf/
- Creator: thebkydpalate
- Recipe page: https://www.cliprecipe.com/recipe/090121de-ac47-4abf-ab79-01efdc3e7076
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt