# Bread Onion Crispy Pakoda

A delicious and crispy pakoda recipe made with bread and onion.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 5 Bread slices
- 1 Onion
- 2 Green chilies
- 4 Garlic cloves
- 1 inch Ginger
- 0.25 bunch Coriander leaves
- 1 sprig Curry leaves
- 1 teaspoon Salt
- 2 teaspoons Red chili powder
- 3 cups Oil for frying

## Instructions

1. Remove the crusts from the bread slices.
2. Cut the bread into small cubes.
3. Transfer the bread cubes to a large mixing bowl.
4. Chop the onion finely.
5. Add the chopped onion to the bowl with the bread.
6. Chop the green chilies finely.
7. Chop the garlic cloves finely.
8. Chop the ginger finely.
9. Chop the coriander leaves.
10. Add the chopped green chilies, garlic, ginger, coriander leaves, and curry leaves to the bowl.
11. Add salt and red chili powder to the mixture.
12. Add a little water to the mixture.
13. Mix all the ingredients well with your hands to form a dough-like consistency.
14. Heat oil in a frying pan.
15. Take small portions of the mixture and carefully drop them into the hot oil.
16. Fry until golden brown and crispy.
17. Remove the crispy pakodas from the oil using a slotted spoon.
18. Serve hot with tomato ketchup.

## Equipment

- Cutting board
- Knife
- Mixing bowl
- Frying pan
- Slotted spoon

## Source

- Original video: https://www.instagram.com/reel/DPng-SdDDod/?igsh=MWszanZrNDZvNnY3MQ==
- Recipe page: https://www.cliprecipe.com/recipe/08f90153-5b58-4802-9167-14cec3649664
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt