# Guinness Mustard

Making your own mustard is so simple! Play around with the liquid if you don't like Guinness (you're wrong), try cider or ale instead. You can also play around with the spices and seasoning in your Mustard to make it taste just the way you like! But for me this Guinness Mustard is pretty much perfect!

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- yellow mustard seeds
- brown mustard seeds
- Guinness
- dark brown sugar
- clear honey
- sea salt
- chilli flakes
- turmeric
- apple cider vinegar

## Instructions

1. Place yellow mustard seeds and brown mustard seeds into a jar.
2. Crack open a can of Guinness and pour over the mustard seed.
3. Add dark brown sugar, clear honey, sea salt, chilli flakes, turmeric and apple cider vinegar.
4. Mix everything together and leave this beautiful concoction on the counter to soak.
5. After three days, strain the mustard, reserving the Guinness. You can see these seeds are really plumped up.
6. Take half these spicy pearls into a food processor.
7. Add some of the reserved Guinness.
8. Blitz everything to a coarse paste.
9. Then add the remaining mustard seeds and pulse lightly to mix them through.
10. Pack into sterilized jars and enjoy with some of your favourite cold cuts, cheese and pickles.

## Equipment

- jar
- strainer
- food processor
- spoon
- sterilized jars

## Tips

- Play around with the liquid if you don't like Guinness, try cider or ale instead. You can also play around with the spices and seasoning in your Mustard to make it taste just the way you like!

## Source

- Original video: https://vt.tiktok.com/ZSktTJ6K8/
- Recipe page: https://www.cliprecipe.com/recipe/08f24b22-04bb-43fe-a054-d837593b3365
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt