# Jamie's Cheat's Potato Dauphinoise

A delicious and beautiful potato dauphinoise recipe that's quick and easy to make.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 kilo Paris Piper potatoes
- 2 red onions
- 1 pinch salt
- 1 pinch pepper
- 3 quarters of a pot double cream
- 1 little thyme
- 1 bay leaf
- 1 boiling water
- 4 anchovies
- 1 bit olive oil
- 2 cloves garlic
- 0.25 nutmeg
- 1 extra bit parmesan

## Instructions

1. Use a food processor to slice the potatoes and red onions.
2. Place sliced potatoes and onions in a baking dish. Add a pinch of salt and pepper.
3. Pour three-quarters of a pot of double cream over the potatoes and onions.
4. Add a little thyme and a bay leaf.
5. Pour a little boiling water into the baking dish until it comes about a quarter of the way up.
6. Add a few anchovies and a bit of olive oil.
7. Crush two cloves of garlic and add to the mixture, along with a quarter of a nutmeg.
8. Cover the baking dish with foil and let it cook for about 6 minutes.
9. Add an extra bit of parmesan to the top.
10. Place the dish in the oven at 220°C / 425°F for 15 minutes.

## Equipment

- food processor
- kettle
- oven

## Source

- Original video: https://www.youtube.com/shorts/s3oBPDbaPow
- Recipe page: https://www.cliprecipe.com/recipe/08eefed2-da6a-4c3b-91f7-f183382a2291
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt