# Steak and Chimichurri Sliders

- Servings: 9 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 strip steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon other spices
- 1 cup cilantro
- 1 small red onion
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- 1 white onion
- 1 cup oil for frying
- 1 cup mayonnaise
- 6 slices provolone cheese
- 1 package Hawaiian sweet rolls

## Instructions

1. Prepare the steaks by drizzling with olive oil, adding salt, pepper and other spices.
2. Prepare chimichurri by mixing cilantro, red onion, garlic, and red pepper flakes.
3. Mix chimichurri with olive oil and red wine vinegar.
4. Grill the steaks until desired doneness.
5. Slice the white onion thinly and fry until golden.
6. Toast the Hawaiian rolls on the grill.
7. Spread mayonnaise on the toasted rolls.
8. Layer the provolone cheese, then sliced steak onto the rolls.
9. Grill the assembled sliders until the cheese is melted.
10. Top with fried onions and chimichurri.

## Equipment

- grill
- cast iron skillet
- knife
- cutting board
- spatula
- tongs

## Source

- Original video: https://www.instagram.com/p/C3GnqxCpVh4/
- Recipe page: https://www.cliprecipe.com/recipe/08e9ad42-9bb6-4c25-bf11-f04b5d64dbb7
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt