# Smoked Cowboy Candy

- Difficulty: easy
- Language: en

## Ingredients

- 3 lbs jalapeño, thinly sliced
- 2 cup light brown sugar
- 1 jar apricot preserves
- 1/4 cup apple cider vinegar
- 1 tbsp honey
- 1 tbsp black pepper
- 2 tbsp minced garlic

## Instructions

1. Thinly slice jalapeños and place on wire rack.
2. Smoke jalapeños until slightly wilted.
3. In a sauce pan over low heat, add light brown sugar, apricot preserves, apple cider vinegar, black pepper, and minced garlic.
4. After 5-10 minutes add smoked jalapeños.
5. Mix and simmer.
6. Pour into jar and refrigerate overnight.

## Source

- Original video: https://www.instagram.com/reel/DczQpZ9v71b/?igsi=OHRvNWJnenYzcTYx
- Creator: Josh | Dad Life
- Recipe page: https://www.cliprecipe.com/recipe/08e7b54c-14a5-4fa5-8ef8-0ccdb865ec57
- Extracted: 2026-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt