# Singapore Street Noodles

This recipe shows how to make a low-calorie Singapore street noodle dish that is high in protein.

- Servings: 4 servings
- Total time: 37 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 680 g chicken breast
- 0 salt
- 0 pepper
- 2 medium eggs
- 200 g dry egg noodles
- 100 g bean sprouts
- 100 g cabbage
- 1 medium carrot
- 1 medium bell pepper
- 4 green onions
- 120 ml chicken bone broth
- 55 g soy sauce
- 13 g curry powder
- 18 g fish sauce
- 1 tsp garlic powder
- 1 tsp ground ginger
- 0.5 tsp white pepper
- 2 tsp cornstarch slurry

## Instructions

1. Cook and drain egg noodles; set aside.
2. Prep: Dice chicken, slice cabbage, carrots, peppers into strips, chop green onions.
3. Simmer all curry sauce ingredients on med-low heat. Add cornstarch slurry once it simmers and stir until thickened (1-2 min). Set aside.
4. In hot wok with cooking spray: Cook diced chicken until golden (3-4 min) in batches, season with salt & pepper and set aside
5. Stir-fry veggies (2-3 min each); push aside
6. Scramble eggs in empty space
7. Return chicken; add noodles and sauce
8. Toss until heated (2-3 min)
9. Top with green onions.

## Equipment

- wok
- frying pan
- spatula
- prep containers

## Source

- Original video: https://vm.tiktok.com/ZNdRa5Ya3/
- Recipe page: https://www.cliprecipe.com/recipe/08db08ab-404d-4aa3-8eb7-83c1f78748d6
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt