# Southwest Wraps

This recipe shows how to make Southwest Wraps, a cold lunch option that is easy to prepare and pack.

- Servings: 8 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 lb cooked fajita chicken
- 1 can black beans
- 1 can corn
- 2 roma tomatoes
- 2 limes
- 0.5 small red onion
- 1 jalapenos
- 1 bottle chipotle ranch
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 8 flour tortillas
- 1 pinch salt

## Instructions

1. Finely chop the cooked fajita chicken.
2. In a bowl, combine the chopped chicken, rinsed and drained black beans, drained corn, diced tomatoes, finely diced red onion, and diced jalapenos.
3. Add lime juice, salt, and chipotle ranch to taste, and mix well.
4. Divide the chicken salad evenly among four containers.
5. In a separate container, place two folded flour tortillas, shredded lettuce, and shredded cheese.
6. At lunchtime, assemble the wraps by placing the chicken salad, lettuce, and cheese on the tortilla and wrapping it up.

## Equipment

- knife
- cutting board
- bowl
- spoon
- lime juicer
- containers
- lunch box
- ice packs

## Source

- Original video: https://www.tiktok.com/t/ZT2EpB8uT/
- Recipe page: https://www.cliprecipe.com/recipe/08d6f1e8-bf1c-4ef3-a9a6-3eda6ea0a595
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt