# Mejillones en escabeche con crema de patatas fritas

A tapa of pickled mussels with potato chips cream.

- Servings: 3 servings
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- mussels in escabeche
- 1 chalota
- 2 medianas potatoes
- chips
- 1 cda butter
- 20 g Parmesan
- milk
- pepper
- salt

## Instructions

1. Brown a shallot or onion.
2. Add half of fresh potatoes and cut them thin.
3. Add the chips.
4. Cover with water and cook over medium heat for only 10 minutes.
5. When they are tender, add Parmesan, butter and black pepper.
6. Add milk and blend.
7. Serve.

## Equipment

- spoon
- knife
- pan
- wooden spoon
- grater
- blender

## Tips

- Cook with just enough water, mash with milk at the end.
- The better the chips, the more flavor.
- Parmesan takes it to another level.

## Source

- Original video: https://www.instagram.com/reel/DJd0mNfu94h/?igsh=dWs2b3Y4b3Frcnd6
- Recipe page: https://www.cliprecipe.com/recipe/08d33611-44ff-4e61-bd14-182724debae1
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt